What's CookingSylvia Whitman
What's Cooking
Sylvia Whitman · 1996
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About the book
A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.
Book details
- Year
- 1996
- Language
- English
- Publisher
- Lerner Publishing Group
- Editions
- 1
- Pages
- 88
- ISBN
- 9780822517320
Data source: Wikidata
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