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What the great ate

Matthew Jacob · 2010

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About the book

A lighthearted pop history of the diets of celebrities and famous historical figures shares whimsical anecdotes, including Angelina Jolie's consumption of roaches and Lord Byron's vinegar weight-loss regime.

Book details

Year
2010
Language
English
Publisher
Three Rivers Press
Editions
1
Pages
310
ISBN
9780307461957

Data source: Wikidata

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