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What we eat

Brenda Stones · 2014

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About the book

A guide to food and nutrition explains what foods are healthiest, how much to eat of each type, where foods come from, and regional differences around the world.

Book details

Year
2014
Language
English
Series
Kingfisher readers, Level 2
Publisher
Roaring Brook Press
Editions
1
Pages
32
ISBN
9780753471203

Data source: Wikidata

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