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Where does food come from?

Althea. · 1979

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About the book

Describes how such foods as cornflakes, milk, tea, bread, sugar, and chocolate are processed from raw materials into products found in the supermarket.

Book details

Year
1979
Language
English
Publisher
Cambridge University Press
Editions
1
Pages
24
ISBN
9780521271585

Data source: Wikidata

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