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Whitney Miller's new southern table

Whitney Miller · 2015

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About the book

"Following her great-grandmothers' examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roots, preserving flavors of traditional family dishes while offering the excitement of her own special touches. She offers a taste of her family table with dishes like PB&J Chicken Satay, Sweet Corn Grit Tamales, and much more. Using new techniques and cooking methods, Miller reimagines classic recipes and experiments with flavors from around the world, inspired by her travels since winning MasterChef."--Amazon.com.

Book details

Year
2015
Language
English
Publisher
Nelson Books, an imprint of Thomas Nelson
Editions
3
Pages
306
ISBN
9780718011604

Data source: Wikidata

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