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Wholefood Baking

Jude Blereau · 2013

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About the book

"Wholefood Baking combines two of wholefoods expert Jude Blereau's great loves. Thoroughly researched and beautifully photographed, this book includes failsafe recipes for more than 120 cakes, scones, biscuits and pastries as well as delectable creams and icings and jams. This book is ideal for every passionate baker, but especially those of us who want to cook for our families and friends in the healthiest way possible."--Publisher's description.

Book details

Year
2013
Language
English
Publisher
Murdoch Books
Editions
2
Pages
289
ISBN
9781742666594

Data source: Wikidata

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