Wild food from land and sea

A collection of recipes from British Chef Marco Pierre White, providing step-by-step instructions to prepare a range of dishes, many of which measured for a single portion, and including seventy-eight basic recipes for stocks, sauces, risottos, pasta, puff pastry, and more--

Year

2012

Language

English

Publisher

Ebury Publishing

Editions

4

Pages

192

ISBN

9781448147168

Data source: Wikidata