Bobby Chinn
Wild, wild East
Bobby Chinn · 2008
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Describes Vietnamese food as being as near to Nirvana - fresh clean flavours, light and healthy and incredibly diverse. From simple Grilled Chicken Wings to Imperial Spring Rolls and his own fusion-style dishes, this is a guide to Vietnamese food as it is eaten.
Book details
- Year
- 2008
- Language
- English
- Publisher
- Conran Octopus
- Editions
- 2
- Pages
- 224
- ISBN
- 9781840914450
Data source: Wikidata