Roy Breiman
Wine country chef's table
Roy Breiman · 2012
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"Centered on the world's premier winemaking region and renowned culinary destination, Wine Country Chef's Table offers an intimate look at a region that thousands of travelers often just "taste." It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country--spanning both the Napa and Sonoma valleys"--
Book details
- Year
- 2012
- Language
- English
- Publisher
- Lyons Press
- Editions
- 3
- Pages
- 207
- ISBN
- 9780762779284
Data source: Wikidata