Winning recipes
Natalie Coleman · 2014
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About the book
Natalie Coleman won MasterChef 2013 with a Scotch egg, and ever since she's been showcasing the same fresh, fun, down-to-earth cooking that made her a star. Now, she shows you how to do it too, guiding you through easy techniques and mouth-watering recipes that are the secret to her fantastic food. With chapters on grilling, baking and frying, as well as freezing, preserving, salt-baking and cooking in a bag, Natalie proves that great food is built on easy, reliable techniques that produce impressive, enviable results every time.
Book details
- Year
- 2014
- Language
- English
- Publisher
- Quercus
- Editions
- 1
- ISBN
- 9781848666207
Data source: Wikidata
