Wok and Skillet Cookbook
Nancie McDermott · 2019
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"Stir-frying in a wok or skillet is a simple way to prepare delicious and healthy home-cooked meals for the whole family on even the busiest of days. The wok & skillet cookbook features 300 recipes for noodles, stir-fry's and more, inspired by cultures around the world. Some of the internationally-inspired delicious recipe options include Peppery Basil Chicken, Gingery Beef with Spinach, Greek-Style Shrimp with Tomatoes and Lemon and Baja-Style Fish Fillets with Cabbage and Lime. The book includes a comprehensive ingredient glossary which features everything from bean paste to Szechwan peppercorns along with an extensive equipment glossary which includes information about woks and how to season them."--
Book details
- Year
- 2019
- Language
- English
- Publisher
- Rose Incorporated, Robert
- Editions
- 1
- Pages
- 352
- ISBN
- 9780778806554
Data source: Wikidata
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