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Wood-fired cooking

Mary Karlin · 2009

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About the book

"A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers"--Provided by publisher.

Book details

Year
2009
Language
English
Publisher
Ten Speed Press
Editions
1
ISBN
9781580089456

Data source: Wikidata

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