Ina Lipkowitz
Words to eat by
Ina Lipkowitz · 2011
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Using sources that range from Roman histories to Julia Child's recipes, Ina Lipkowitz shows how saturated with French and Italian names the English culinary vocabulary is. But the words for our most basic foodstuffs--bread, milk, leek, meat, and apple--are still rooted in Old English.
Book details
- Year
- 2011
- Language
- English
- Publisher
- St. Martin's Press
- Editions
- 2
- Pages
- 291
- ISBN
- 9780312662189
Data source: Wikidata