Work cleanDan Charnas
Work clean
Dan Charnas · 2016
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About the book
"In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work."--Book jacket.
Book details
- Year
- 2016
- Language
- English
- Publisher
- Rodale Books
- Editions
- 4
- Pages
- 291
- ISBN
- 9781623365929
Data source: Wikidata
