World foodMary Ellen Snodgrass
World food
Mary Ellen Snodgrass · 2013
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About the book
"This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times"--Publisher's website.
Book details
- Year
- 2013
- Language
- English
- Publisher
- M.E. Sharpe
- Editions
- 1
- Pages
- 630
- ISBN
- 9780765682789
Data source: Wikidata
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