Kyri W. Claflin
Writing food history
Kyri W. Claflin · 2012
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This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on food history.
Book details
- Year
- 2012
- Language
- English
- Publisher
- Berg
- Editions
- 1
- Pages
- 304
- ISBN
- 9781847888099
Data source: Wikidata