Gary L. Wenk
Your Brain on Food
Gary L. Wenk · 2015
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Draws on new research to answer questions about the effects of specific drugs and foods on the brain, in an updated edition that discusses the role of biorhythms and how drugs interact with the body's biochemistry. --Publisher's description.
Book details
- Year
- 2015
- Language
- English
- Publisher
- Oxford University Press
- Editions
- 5
- Pages
- 227
- ISBN
- 9780199393275
Data source: Wikidata