Yummy supper
Erin Scott · 2014
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About the book
"These are recipes that emphasize naturally gluten-free ingredients and ... will appeal not only to gluten intolerants and celiacs but also to anyone just looking for a great recipe. With ... chapters like Slurp, Nut, Egg, and Sea, Scott's book covers the entire family meal with instructions and asides that are flexible, playful, and tasty, and it includes ... dishes such as watermelon punch with fresh lime and mint, poached eggs with lemony spinach & crispy hash browns, parmesan polenta with garlicky rapini and black olives, peanut butter cups with dark chocolate and flaky sea salt, and much more"--
Book details
- Year
- 2014
- Language
- English
- Editions
- 1
- Pages
- 278
- ISBN
- 9781609615444
Data source: Wikidata
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