ZahavMichael Solomonov
Zahav
Michael Solomonov · 2015
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About the book
A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.
Book details
- Year
- 2015
- Language
- English
- Publisher
- Houghton Mifflin Harcourt
- Editions
- 3
- Pages
- 368
- ISBN
- 9780544373280
Data source: Wikidata
