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About the book

Celebrates the culinary and cultural heritage of Mexico's Veracruz region, combining a travelogue with a host of authentic recipes for such dishes as crab and avocado salad, spicy shrimp soup, orange-flavored chicken, and coconut layer cake.

Book details

Year
2001
Language
English
Publisher
Houghton Mifflin
Editions
1
Pages
352
ISBN
9780618007134

Data source: Wikidata