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Zingerman's Guide to Good Eating

Ari Weinzweig · 2003

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About the book

Explains how to select the finest and most flavorful ingredients and pantry staples, offering a host of ingenious buying recommendations, entertaining ancedotes, cooking suggestions, and simple recipes.

Book details

Year
2003
Language
English
Publisher
Houghton Mifflin
Editions
4
Pages
512
ISBN
9780618411085

Data source: Wikidata

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