Zoe Adjonyoh
Zoe's Ghana kitchen
Zoe Adjonyoh · 2017
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"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret."--Back cover.
Book details
- Year
- 2017
- Language
- English
- Publisher
- Mitchell Beazley
- Editions
- 4
- Pages
- 256
- ISBN
- 9781784721633
Data source: Wikidata