Pork Slaughtering, Cutting, Preserving, and Cooking on the FarmH. Russell Cross

Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm

Name: Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
Author: H. Russell Cross

H. Russell Cross · 2020

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PorkMeat cuttingSlaughtering and slaughter-housesPork industry and trade

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