Food and Agriculture Organization (FAO)

Guidelines For The Ecolabelling Of Fish And Fishery Products From Marine Capture Fisheries

Fishing Operations 2 : Best Practices To Reduce Incidental Catch Of Seabirds In Capture Fisheries

Impact of International Voluntary Standards on Smallholder Market Participation in Developing Countries

Enhancing Animal Welfare and Farmer Income Through Strategic Animal Feeding - Some Case Studies

Promoting the Growths and Development of Smallholder Seed Enterprises for Food Security Crops

Food Import and Export Inspection and Certification Systems

Fighting Sand Encroachment : Lessons from Mauritania

Carryover in Feed and Transfer from Feed to Food of Unavoidable and Unintended Residues of Approved Veterinary Drugs

Pesticide Residues in Food : 2014

Rediscovering Wood : the Key to a Sustainable Future

Capfitogen

Residue Evaluation of Certain Veterinary Drugs : Joint FAO/WHO Expert Committee on Food Additives 75th Meeting

Commercially Important Sea Cucumbers Of The World

Proceedings of the Global Conference on Aquaculture 2010

Farmed Aquatic Food for All Tastes

Safety and Quality of Water Used in Food Production and Processing

Prudent and Efficient Use of Antimicrobials in Pigs and Poultry

Attributing Illness Caused by Shiga Toxin-Producing Escherichia Coli to Specific Foods

Globefish Highlights - Issue 3/2018

Shiga Toxin-Producing Escherichia Coli and Food

Pulses

State of the World's Forests

State of World Fisheries and Aquaculture

OECD-FAO Agricultural Outlook 2016-2025 : Special Focus

Coping with Climate Change

Mediterranean Coastal Lagoons Sustainable Management and Interactions among Aquaculture, Capture Fisheries and the Environment

Making Economic Corridors Work for the Agricultural Sector

Farming For The Future Communication

Communication for Rural Development

Community Seed Production

Guide for Developing and Using the FAO-Thiaroye Processing Technique (Ftt-Thiaroye)

Report of the Stakeholder Workshop on the Gef Climate Resilient Fisheries and Aquaculture Development Project in Bangladesh 29-30 August 2012, Dhaka

Report of the Expert Meeting on the Review of Fisheries and Aquaculture Activities in the Euphrates- Tigris Basin Erbil, Iraq, 11-12 November 2012

Pacific Islands Regional Consultation on the Development of Guidelines for Securing Sustainable Small-Scale Fisheries

Economic Analysis of Supply and Demand for Food up To 2030

Report of the FAO/Mard Technical Workshop on Early Mortality Syndrome or Acute Hepatopancreatic Necrosis Syndrome of Cultured Shrimp Hanoi, Viet Nam, on 25 - 27 June 2013

Managing Soils for Food Security and Climate Change Adaptation and Mitigation

Crisis Management Centre Animal Health Activity Report October 2012 - September 2014

Report of the FAO/WECAFC Workshop on Implementing the 2009 FAO Agreement on Port State Measures to Combat Illegal, Unreported and Unregulated Fishing Port of Spain, Trinidad and Tobago

Risk-Based Disease Surveillance - a Manual for Veterinarians on the Design and Analysis of Surveillance for Demonstration of Freedom from Disease

Deep-Sea Cartilaginous Fishes of the Indian Ocean Batoids and Chimaeras Vol. 2

Multicriteria-Based Ranking for Risk Management of Food-Borne Parasites

Manual on Good Practices for the Feed Industry

Report of the FAO/SEAFDEC Workshop on Principles of Improved Fish Passage at Cross-River Obstacles, with Relevance to South-East Asia Khon Kaen, Thailand, 17-20 March 2013

Report of the First Meeting on CFMC/WECAFC/OSPESCA/CRFM Working Group on Spawning Aggregations Miami, United States of America 29-31 Oct 2013

State of Food Insecurity in the World : 2014

Monitoring and Analysing Food and Agricutural Policies in Africa

Sustainable Management of Pinus Radiata Plantations