booktheque

Fishing Operations 2 : Best Practices To Reduce Incidental Catch Of Seabirds In Capture Fisheries

Food and Agriculture Organization (FAO) · 2010

איפה לקנות

המחיר באמזון משתנה מדי יום, אז הכי נכון לראות אותו שם ברגע הקנייה.

לצפייה באמזון

על הספר

These guidelines have been produced to support implementation of the International Plan of Action for Reducing Incidental Catch of Seabirds in Longline Fisheries (IPOA-Seabirds). They are addressed to decision-makers and policy-makers associated with conserving seabirds and with minimizing their interaction with fishing gears, but the Guidelines should also be of interest to fishing industries and other parties.--Publisher's description.

פרטי הספר

שנה
2010
שפה
English
הוצאה
Food & Agriculture Organization
מהדורות
1
עמודים
62
ISBN
9789251064238

מקור הנתונים: Wikidata

עוד של Food and Agriculture Organization (FAO)

Guidelines For The Ecolabelling Of Fish And Fishery Products From Marine Capture Fisheries
Food and Agriculture Organization (FAO) · 2010
Impact of International Voluntary Standards on Smallholder Market Participation in Developing Countries
Food and Agriculture Organization (FAO) · 2015
Enhancing Animal Welfare and Farmer Income Through Strategic Animal Feeding - Some Case Studies
Food and Agriculture Organization (FAO) · 2013
Promoting the Growths and Development of Smallholder Seed Enterprises for Food Security Crops
Food and Agriculture Organization (FAO) · 2010
Food Import and Export Inspection and Certification Systems
Food and Agriculture Organization (FAO) · 2010
Fighting Sand Encroachment : Lessons from Mauritania
Food and Agriculture Organization (FAO) · 2010
Carryover in Feed and Transfer from Feed to Food of Unavoidable and Unintended Residues of Approved Veterinary Drugs
Food and Agriculture Organization (FAO) · 2020
Pesticide Residues in Food : 2014
Food and Agriculture Organization (FAO) · 2015
Rediscovering Wood : the Key to a Sustainable Future
Food and Agriculture Organization (FAO) · 2014
Capfitogen
Food and Agriculture Organization (FAO) · 2014