A dictionary of food and nutrition

From absinthe to zymogens, this leading dictionary covers all aspects of food, nutrition, diet, and health, including ingredients from around the world, vitamins, minerals, additives, and cooking methods. This is an essential guide for food technology students, nutritionists, caterers, and anyone who wants to know more about the food they are eating. - Back cover.

שנה

2009

שפה

English

סדרה

Oxford paperback reference

הוצאה

Oxford University Press

מהדורות

4

עמודים

596

ISBN

9780199234875

מקור הנתונים: Wikidata