A taste of England

This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.

שנה

2008

שפה

English

הוצאה

Lorenz

מהדורות

1

עמודים

64

ISBN

9780754819264

מקור הנתונים: Wikidata