American home cooking

In American Home Cooking, Timothy Miller argues that there are historical reasons behind the reality of American cooking. There are some factors that, over the past two hundred years, have kept us close to our kitchens, while there are other factors that have worked to push us away from our kitchens.

שנה

2017

שפה

English

סדרה

Rowman & Littlefield studies in food and gastronomy

הוצאה

Rowman & Littlefield

מהדורות

1

עמודים

201

ISBN

9781442253452

מקור הנתונים: Wikidata