Barbecue

Barbecue: A History examines barbecue''s history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue-both outdoor grilling and traditional slow cooking; restaurant and home cooking; international barbecue; specific foods; and the idea of the barbecue as a gathering.

שנה

2014

שפה

English

סדרה

The meals series

הוצאה

ROWMAN & LITTLEFIELD

מהדורות

1

עמודים

197

ISBN

9781442227538

מקור הנתונים: Wikidata