Sarah R. Labensky

Applied math for food service
Sarah R. Labensky · 1998
פרטי הספר
- שנה
- 1998
- שפה
- English
- הוצאה
- Prentice Hall
- מהדורות
- 1
- עמודים
- 160
- ISBN
- 9780132337595
מקור הנתונים: Wikidata
עוד של Sarah R. Labensky
Sarah R. Labensky

On baking
Sarah R. Labensky · 2009
Sarah R. Labensky

Study Guide for on Baking
Sarah R. Labensky · 2015
Sarah R. Labensky

The Prentice Hall essentials dictionary of culinary arts
Sarah R. Labensky · 2007
Sarah R. Labensky

On Cooking, Student Access Kit
Sarah R. Labensky · 2006
Sarah R. Labensky

On Cooking
Sarah R. Labensky · 2005
Sarah R. Labensky

The complete idiot's guide to cooking techniques and science
Sarah R. Labensky · 2002
Sarah R. Labensky
On Cooking Update -- Valuepack Access Card
Sarah R. Labensky · 2016
Sarah R. Labensky

On Baking : A Textbook of Baking and Pastry Fundamentals; Study Guide for On Baking
Sarah R. Labensky · 2015
Sarah R. Labensky

On Baking & MCL & NRA Cooking/Baking Answer Sheet
Sarah R. Labensky · 2014
Sarah R. Labensky

On Cooking & MCL & NRA Cooking/Baking Answer Sheet
Sarah R. Labensky · 2013