Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage Cost Control, 7e SetLendal H. Kotschevar

Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage Cost Control, 7e Set

Lendal H. Kotschevar, Costas Katsigris, Walker, John R., Lea R. Dopson · 2020

איפה לקנות

המחיר באמזון משתנה מדי יום, אז הכי נכון לראות אותו שם ברגע הקנייה.

לצפייה באמזון

פרטי הספר

שנה: 2020
שפה: English
הוצאה: Wiley & Sons, Incorporated, John
מהדורות: 1
ISBN: 9781119789352

מקור הנתונים: Wikidata

עוד של Lendal H. Kotschevar

Presenting ServiceLendal H. Kotschevar

Presenting Service

Lendal H. Kotschevar · 1996

Managing bar and beverage operationsLendal H. Kotschevar

Managing bar and beverage operations

Lendal H. Kotschevar · 1996

Presenting Service and NRAEF Workbook PackageLendal H. Kotschevar

Presenting Service and NRAEF Workbook Package

Lendal H. Kotschevar · 1996

Management by Menu and NRAEF Workbook PackageLendal H. Kotschevar

Management by Menu and NRAEF Workbook Package

Lendal H. Kotschevar · 1994

Culinary Externs Revised 2014 SetLendal H. Kotschevar

Culinary Externs Revised 2014 Set

Lendal H. Kotschevar · 2014

Culinary Externs Revised 2012 SetLendal H. Kotschevar

Culinary Externs Revised 2012 Set

Lendal H. Kotschevar · 2013

Managing Beverage OperationsLendal H. Kotschevar

Managing Beverage Operations

Lendal H. Kotschevar · 2010

Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/at Your Service SETLendal H. Kotschevar

Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/at Your Service SET

Lendal H. Kotschevar · 2005

Presenting ServiceLendal H. Kotschevar

Presenting Service

Lendal H. Kotschevar · 1999

Quantity Food ProductionLendal H. Kotschevar

Quantity Food Production

Lendal H. Kotschevar · 1988