Presenting Service and NRAEF Workbook Package

Presenting Service

Managing bar and beverage operations

Management by Menu and NRAEF Workbook Package

Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage Cost Control, 7e Set

Culinary Externs Revised 2014 Set

Culinary Externs Revised 2012 Set

Managing Beverage Operations

Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/at Your Service SET

Presenting Service

Quantity Food Production