Case studies in food safety and authenticity

"The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authentucity provides a vital insight into the practical application of strategies for control and prevention."--P. [4] of cover.

שנה

2012

שפה

English

סדרה

Woodhead Publishing series in food science, technology and nutrition -- no. 240

הוצאה

Woodhead Pub.

מהדורות

2

עמודים

360

ISBN

9780857094124

מקור הנתונים: Wikidata