Chemical and Functional Properties of Food Components, Third Edition (Chemical and Functional Properties of Food Components)Zdzisław E. Sikorski

Chemical and Functional Properties of Food Components, Third Edition (Chemical and Functional Properties of Food Components)

Name: Chemical and Functional Properties of Food Components, Third Edition (Chemical and Functional Properties of Food Components)
ISBN: 9780849396755

Zdzisław E. Sikorski · 2006

איפה לקנות

המחיר באמזון משתנה מדי יום, אז הכי נכון לראות אותו שם ברגע הקנייה.

לצפייה באמזון

פרטי הספר

שנה: 2006
שפה: English
הוצאה: CRC
מהדורות: 1
עמודים: 616
ISBN: 9780849396755

מקור הנתונים: Wikidata

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