Mendel Friedman
Chemistry and safety of acrylamide in food
Mendel Friedman · 2010
על הספר
Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.
פרטי הספר
- שנה
- 2010
- שפה
- English
- הוצאה
- Springer
- מהדורות
- 2
- עמודים
- 466
- ISBN
- 9781441936721
מקור הנתונים: Wikidata
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