Cocoa Butter and Related Compounds

Thermal Behavior of Dispersed Systems (Surfactant Science)

Crystallization Processes in Fats and Lipid Systems

Self-Assembled Supramolecular Architectures

Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals

Thermal Behavior of Dispersed Systems