Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals

Thermal Behavior of Dispersed Systems (Surfactant Science)

Crystallization Processes in Fats and Lipid Systems

Cocoa Butter and Related Compounds

Self-Assembled Supramolecular Architectures

Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Thermal Behavior of Dispersed Systems