Commonsense cooking

Here is all the basic information that so many cookbooks leave out: photographs of meat cuts; tips for preparing vegetables, seafood and other ingredients; kitchen maintenance know-how; cookery terms; pasta and rice cooking techniques, and much more.

שנה

2010

שפה

English

הוצאה

Murdoch Books

מהדורות

1

ISBN

9781741969436

מקור הנתונים: Wikidata