Cooking in Europe

Noodle Soup

Nuts

New Orleans

The Banquet

Cooking in Europe, 1250-1650

Food in Early Modern Europe (Food through History)

Eating Right in the Renaissance

Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future (OSU Press Horning Visiting Scholars Publication)

Food History Reader

Great Gelatin Revival Cookbook - Creative Gelatin Recipes Book, Savory Aspics, Jiggly Shots, Retro Desserts, Party Food Ideas, Home Cooking Recipe Guide