Ken Albala

Noodle Soup

Nuts

New Orleans

The Banquet

Cooking in Europe, 1250-1650

Food in Early Modern Europe (Food through History)

Eating Right in the Renaissance

Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future (OSU Press Horning Visiting Scholars Publication)

Food History Reader

Great Gelatin Revival Cookbook - Creative Gelatin Recipes Book, Savory Aspics, Jiggly Shots, Retro Desserts, Party Food Ideas, Home Cooking Recipe Guide

Opulent Nosh

Great Gelatin Revival

Beans

Beans

Cultural History of Food in the Renaissance

SAGE Encyclopedia of Food Issues

Pancake

Three World Cuisines

Opening up North America, 1497-1800

Cooking in Europe

Opening up North America, 1497-1800

Eating right in the Renaissance

At the table

BEANS: A HISTORY

Routledge international handbook of food studies

Arm Candy - an Exhibition of Food As Jewelry and Body Adornment

Food, Culture and Society Volume 12 Issue 4

Business of Food : Encyclopedia of the Food and Drink Industries