Alison Behnke

Cooking the Cuban way
Alison Behnke · 2004
על הספר
An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
פרטי הספר
- שנה
- 2004
- שפה
- English
- הוצאה
- Ebsco Publishing
- מהדורות
- 2
- עמודים
- 72
- ISBN
- 9780822521525
מקור הנתונים: Wikidata
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