Vegetarian cooking around the world

Summary: Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.

שנה

2002

שפה

English

הוצאה

Ebsco Publishing

מהדורות

1

עמודים

72

ISBN

9780822505907

מקור הנתונים: Wikidata