Cooking the Lebanese way

An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.

שנה

2003

שפה

English

סדרה

Easy menu ethnic cookbooks

הוצאה

Lerner Publications Co.

מהדורות

1

עמודים

72

ISBN

9780822580096

מקור הנתונים: Wikidata