Suad Amari
Cooking the Lebanese way
Suad Amari · 2002
על הספר
An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
פרטי הספר
- שנה
- 2002
- שפה
- English
- הוצאה
- Lerner Publishing Group
- מהדורות
- 1
- עמודים
- 72
- ISBN
- 9780822541165
מקור הנתונים: Wikidata
