Craig Claiborne

Craig Claiborne's Southern Cooking
Craig Claiborne · 2007
על הספר
A collection of recipes for Southern-style dishes includes instructions for preparing appetizers, soups, fish and shellfish, poultry, meat, vegetables, breads and desserts, and features Cajun, Tex-Mex, and Carolina barbecue cooking.
פרטי הספר
- שנה
- 2007
- שפה
- English
- הוצאה
- University of Georgia Press
- מהדורות
- 1
- ISBN
- 9780820329925
מקור הנתונים: Wikidata
עוד של Craig Claiborne
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Elements of Etiquette
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New York Times Cook Book
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New New York times cookbook
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Kitchen Primer
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The New York Times International Cook Book
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