Craig Claiborne

New New York times cookbook
Craig Claiborne, Pierre Franey · 1979
על הספר
This book is both an instrument for serious cooking and a personal statement about the preparation and eating of food. It contains more than 1,000 recipes, from regional and ethnic cuisine to outstanding haute cuisine.
פרטי הספר
- שנה
- 1979
- שפה
- English
- הוצאה
- Crown
- מהדורות
- 1
- עמודים
- 751
- ISBN
- 9780812908350
מקור הנתונים: Wikidata
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