John C. Birchfield

Design & Layout of Foodservice Facilities (Hopsitality, Travel & Tourism Series)
John C. Birchfield · 1998
פרטי הספר
- שנה
- 1998
- שפה
- English
- הוצאה
- John Wiley & Sons
- מהדורות
- 1
- עמודים
- 256
- ISBN
- 9780442023737
מקור הנתונים: Wikidata
עוד של John C. Birchfield
John C. Birchfield

Design and layout of foodservice facilities
John C. Birchfield · 2008
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Design and Layout of Foodservice Facilities, Student Workbook
John C. Birchfield · 1988
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Instructor's Manual to Accompany Deisgn and Layout of Foodservice Facilities, Third Edition
John C. Birchfield · 2007
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Foodservice operations manual
John C. Birchfield · 1990