John C. Birchfield
Foodservice operations manual
John C. Birchfield · 1990
פרטי הספר
- שנה
- 1990
- שפה
- English
- הוצאה
- Wiley & Sons, Incorporated, John
- מהדורות
- 1
- ISBN
- 9780442239916
מקור הנתונים: Wikidata
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