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Sensory analysis for food and beverage quality control

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Food and beverage stability and shelf life

Reducing salt in foods

Texture in Food Vol. 2

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The Stability and Shelf Life of Food (Woodhead Publishing in Food Science and Technology)

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Instrumental Assessment of Food Sensory Quality: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition Book 253)

Instrumental Assessment Of Food Sensory Quality A Practical Guide