Ramesh C. Ray
Fermented Foods, Part II
Ramesh C. Ray, Didier Montet · 2017
פרטי הספר
- שנה
- 2017
- שפה
- English
- הוצאה
- Taylor & Francis Group
- מהדורות
- 6
- עמודים
- 525
- ISBN
- 9781351793766
מקור הנתונים: Wikidata
עוד של Ramesh C. Ray
Ramesh C. Ray

Microorganisms and Fermentation of Traditional Foods
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Sweet potato
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Microbial biotechnology in horticulture
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Microbial Biotechnology In Agriculture And Aquaculture
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Fermented Foods and Beverages
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Roots, Tubers, and Bulb Crop Wastes
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Fruits and Vegetable Wastes
Ramesh C. Ray · 2022
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Sustainable Biofuels
Ramesh C. Ray · 2021
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Microbial Biotechnology in Food and Health
Ramesh C. Ray · 2020
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Bioethanol Production from Food Crops
Ramesh C. Ray · 2018